I exclusively use ceremonial organic raw cocoa for the ceremonies. Currently I work with the following varieties:

 

• Wild Cacao from the bolivian amazon. This unique and endemic species has ist origin in pre-comumbian times and grows without human intervention.

 

• Raw cacao from Bali, Indonesia. This cacao grows in organic permaculture and has a fullbodied chocolate aroma.

 

• Raw Cacao from peruvian amazon. This Cacao is cultivated by smallholder farmers and grows in suistanable agriculture.

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All cacaos are produced according to organic standards. They are not roasted, vegan and gluten free.

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